What a New Year's treat to see this little precocious Skunk Cabbage making its way up through the leaf litter during a walk on the morning of 1/1/2022. What will become of this brave effort is yet to be known, but I'll keep an eye on it and report back. In the meantime, click that link and learn more about the culinary aspects of this foul-smelling edible.
Bill Hesbach
CBA President